Sentir

Published by
JBE Books
Perrier & Jouët

"Feeling is a journey
in itself, an adventure
for all our senses,
and the first that
Ryoko Sekiguchi
undertakes in the
liquid realm, tackling
champagne wine."
JBE Books

This book is a tribute
to the work and passion
of Hervé Deschamps,
seventh wine cellar master
in Maison Perriet-Jouët.
The author Ryoko Sekiguchi
recounts their conversation,
went along with the
sensitive look of the
chef Pierre Gagnaire.
A herbarium presented
by the botanist
Marc Jeanson punctuates
the book throughout,
matching our feelings
with plants.

188 pages
15 x 21,5 cm
3 000 copies

Agnès Dahan Studio - Sentir - 1
Agnès Dahan Studio - Sentir - 2
Agnès Dahan Studio - Sentir - 3
Agnès Dahan Studio - Sentir - 4
Agnès Dahan Studio - Sentir - 5
Agnès Dahan Studio - Sentir - 6
Agnès Dahan Studio - Sentir - 7
Agnès Dahan Studio - Sentir - 8
Agnès Dahan Studio - Sentir - 9
Agnès Dahan Studio - Sentir - 10
Agnès Dahan Studio - Sentir - 11
Agnès Dahan Studio - Sentir - 12
Agnès Dahan Studio - Sentir - 13
Agnès Dahan Studio - Sentir - 14

Sentir

Published by
JBE Books
Perrier & Jouët

"Feeling is a journey
in itself, an adventure
for all our senses,
and the first that
Ryoko Sekiguchi
undertakes in the
liquid realm, tackling
champagne wine."
JBE Books

This book is a tribute
to the work and passion
of Hervé Deschamps,
seventh wine cellar master
in Maison Perriet-Jouët.
The author Ryoko Sekiguchi
recounts their conversation,
went along with the
sensitive look of the
chef Pierre Gagnaire.
A herbarium presented
by the botanist
Marc Jeanson punctuates
the book throughout,
matching our feelings
with plants.

188 pages
15 x 21,5 cm
3 000 copies