Au banquet de la nature
with Pierre Gagnaire
Published by JBE Books
With the support of Maison Perrier-Jouët
Cooking Art and Ideas with
Emanuele Coccia, philosopher, Marc Jeanson, botanist, Maylis de Kerangal, novelist, Emmanuelle Pouydebat, biologist, Marcin Rusak, designer, Laurent de Wilde, musician
Illustrations by Miyuka Schipfer
“This book is an invitation to cook the world, art, and ideas alongside six leading voices from the contemporary creative scene gathered around chef Pierre Gagnaire. Like a conversation shared around a banquet table, the contributors reflect on nature, the companionship between species, and the profound cultural significance of cooking. Pierre Gagnaire’s recipes, woven throughout the book, can accompany any meal or banquet, elevating it into something truly sublime.” JBE Books
Published in January 2026
20 × 26.5 cm
Hardcover, 169 pages
3 000 copies, FR/EN
See also
Au banquet de la nature
with Pierre Gagnaire
Published by JBE Books
With the support of Maison Perrier-Jouët
Cooking Art and Ideas with
Emanuele Coccia, philosopher, Marc Jeanson, botanist, Maylis de Kerangal, novelist, Emmanuelle Pouydebat, biologist, Marcin Rusak, designer, Laurent de Wilde, musician
Illustrations by Miyuka Schipfer
“This book is an invitation to cook the world, art, and ideas alongside six leading voices from the contemporary creative scene gathered around chef Pierre Gagnaire. Like a conversation shared around a banquet table, the contributors reflect on nature, the companionship between species, and the profound cultural significance of cooking. Pierre Gagnaire’s recipes, woven throughout the book, can accompany any meal or banquet, elevating it into something truly sublime.” JBE Books
Published in January 2026
20 × 26.5 cm
Hardcover, 169 pages
3 000 copies, FR/EN